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The Richmonde Hotel
Career Opportunities
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Join
Richmonde’s talented team of exceptionally service-oriented employees
and have a rewarding career with one of the country’s most promising
companies.
The Richmonde Hotel offers outstanding opportunities to qualified professionals for these positions: |
« ROOMS DIVISION MANAGER »
JOB SUMMARY:
Provides guidance and leadership to the Rooms Division, ensuring that service delivery adheres to the strict standards of the Hotel.
QUALIFICATION STANDARD:
| Age |
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35 to 45 years old |
| Sex |
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Male or Female |
| Marital Status |
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Single or Married |
| Height |
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At least 5’4” for female; 5’7” for males |
| Appearance |
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Good looking, smart, pleasant and well-groomed |
| Skills Required |
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At least eight (8) years Rooms Division experience from a first class or deluxe hotel, 3 to 5 years of which is in a managerial position. Hands-on management skills particularly in the areas of decision-making, delegation and people development Working knowledge on yield management, budget and forecasting. Preferably with exposure to Housekeeping/Laundry and Security Able to handle difficult people and/or situations Computer literate – MS Office and Fidelio. |
Apply Now 
« FRONT OFFICE SUPERVISOR »
JOB SUMMARY:
Supervises front desk operations and ensures that the Hotel staff maintain the standards of service.
QUALIFICATION STANDARD:
| Age |
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25-29 years old |
| Sex |
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Male/Female |
| Marital Status |
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Preferably single |
| Height |
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At least 5'4" for females/5''7" for males |
| Appearance |
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Good looking, smart, pleasant and well-groomed |
| Educational Attainment |
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College/University graduate, preferably with a degree in
Hotel and Restaurant Administration / Management / Tourism |
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| Language Requirement |
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Proficient in oral and written English; knowledge of any foreign
language will be an advantage |
| Work Requirement |
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Preferably with three (3) years experience in Front Office operations of a first class or deluxe hotel. |
Apply Now
« FRONT OFFICE AGENT »
JOB SUMMARY:
Assists guests in all front office-related functions
efficiently, courteously and professionally while
maintaining hotel standards of service and hospitality.
QUALIFICATION STANDARD:
| Age |
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22-25 years old |
| Sex |
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Male / Female |
| Marital Status |
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Preferably single |
| Height |
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At least 5’4” for females/ 5’7” for males
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| Appearance |
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Good looking, smart, pleasant and well groomed |
| Educational Requirement |
: |
College/University graduate, preferably with a
degree in Hotel and Restaurant
Administration/Management/Tourism |
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| Language Requirement |
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Proficient in written and oral English, Knowledge of any foreign language will be an advantage. |
| Work Requirement |
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No previous hotel experience is required however,
having one year experience in a service
establishment is an advantage. |
Apply Now
« ENGINEERING ADMIN SUPERVISOR »
JOB SUMMARY:
Responsible for all administrative, clerical and coordination works pertaining to Engineering Department activities as a whole.
QUALIFICATION STANDARD:
| Age |
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At least 23 years old |
| Sex |
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Male / Female |
| Marital Status |
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Single or Married |
| Height |
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At least 5’4” |
| Educational Requirement |
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Graduate of Civil Engineering, Architecture or other related course will be an advantage. |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
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Preferably with experience in Hotel Engineering or related field. Computer literate. Organized. With good administrative skills. |
Apply Now
« CHIEF ENGINEER »
JOB SUMMARY:
Shall oversee the Engineering Department and provide technical guidance on all mechanical, electrical and architectural issues.
QUALIFICATION STANDARD:
| Age |
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35 to 50 years old |
| Sex |
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Male |
| Marital Status |
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Single / Married |
| Height |
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at least 5’4” |
| Appearance |
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Pleasant and well-groomed |
| Educational Requirement |
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Preferably Professional Mechanical or
Electrical Engineer
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| Language Requirement |
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Proficient in both oral and written English |
| Work Requirement |
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With 10 years experience in Hotel Engineering, at least five (5) years of which is in a managerial position.
With solid knowledge in building and facilities management.
Good analytical, problem solving and project management
skills. Abreast with current and emerging trends in energy and environmental programs.
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Apply Now
« DUTY MANAGER »
JOB SUMMARY:
Handles guest relations and ensures guest satisfaction.
QUALIFICATION STANDARD:
| Age |
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25-32 years old |
| Sex |
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Male/Female |
| Marital Status |
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Preferably Single |
| Height |
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At least of 5'4” for female
At least of 5'7” for male |
| Skills required |
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Good customer handling and communication skills;
Ability to make objective evaluation and sound decisions. |
| Educational Requirement |
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College/University Graduate preferably with a
degree in Hotel & Restaurant Administration or Management |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
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Preferably with 2-5 years experience in Front Office operations
of a four (4) or five (5) star hotel and at least one (1) year of which is a supervisory level. |
Apply Now
« OUTLET RECEPTIONIST »
JOB SUMMARY:
Efficiently assists, guests to their tables, takes food and beverage orders and serves them according to the Hotel’s standards.
QUALIFICATION STANDARD:
| Age |
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21 to 25 years old |
| Sex |
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Female |
| Status |
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Single |
| Height |
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At least of 5'4” |
| Appearance |
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Good looking, smart and well groomed |
| Educational Requirement |
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College Graduate, preferably HRM |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
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Prior experience in a fine, dining restaurant will be an advantage. |
Apply Now
« CAPTAIN WAITER/WAITRESS »
JOB SUMMARY:
Implements and executes quality service in the outlet at all times based on the Hotel’s standards.
QUALIFICATION STANDARD:
| Age |
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25 to 30 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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For Male – at least of 5'7” |
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For Female – at least of 5'4” |
| Appearance |
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Good posture and well groomed |
| Educational Requirement |
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College Graduate, preferably HRM |
| Language Requirement |
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Good in written and oral English |
| Work Requirement |
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With at least two (2) years experience in the same capacity gained in a |
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fine
dining restaurant |
Apply Now
« CONCIERGE ASSISTANT »
JOB SUMMARY:
Performs all Concierge functions to Hotel guests such
as: door services, valet, mail handling, luggage
services, providing hotel information, and handling
concierge-related guest requests.
QUALIFICATION STANDARD:
| Age |
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22-25 years old |
| Sex |
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Male |
| Marital Status |
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Preferably single |
| Height |
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At least 5’7” |
| Appearance |
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Good looking, smart, pleasant and well groomed |
| Educational Requirement |
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College/University graduate, preferably with a
degree in Hotel and Restaurant
Administration/Management/Tourism |
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| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
: |
No previous hotel experience is required. However,
one year experience in a service
establishment is an advantage. |
Apply Now
« ASSISTANT FOOD AND BEVERAGE MANAGER »
JOB SUMMARY:
Ensures efficiency and quality of service, as well
as profitability of all Food and Beverage Outlets.
QUALIFICATION STANDARD:
| Age |
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28-35 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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5’7” (M)/5’4” (F) |
| Appearance |
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Good posture, well-groomed |
| Educational Requirement |
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College graduate, preferably with a
degree in Hotel and Restaurant Management |
| Language Requirement |
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Fluent in written and oral English;
knowledge of any foreign language will be an
advantage. |
| Work Requirement |
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At least 2 years of experience in a similar position with a deluxe hotel. |
Apply Now
« RESTAURANT MANAGER »
JOB SUMMARY:
To ensure efficiency and quality of service as well
as profitability of the outlet assigned.
QUALIFICATION STANDARD:
| Age |
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28-35 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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5’7” (M)/5’4” (F) |
| Appearance |
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Good posture, well-groomed |
| Educational Requirement |
: |
College graduate, preferably with a
degree in Hotel and Restaurant Management |
| Language Requirement |
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Fluent in written and oral English;
knowledge of any foreign language will be an
advantage. |
| Work Requirement |
: |
At least 2 years of experience in a similar position with a deluxe hotel. |
Apply Now
« EXECUTIVE CHEF »
JOB SUMMARY:
Responsible for all kitchen activities, in terms of
production of food in all sections; food cost;
maintenance of set standards.
QUALIFICATION STANDARD:
| Age |
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At least 30 years old |
| Sex |
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Male |
| Status |
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Single / Married |
| Height |
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5’2” (minimum) |
| Appearance |
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Well-groomed |
| Educational Requirement |
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College graduate, preferably with a
degree in Hotel and Restaurant Management/Culinary Course |
| Language Requirement |
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Fluent in written and oral English. |
| Work Requirement |
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At least 3 years of experience in same capacity from a four (4) or five (5) star hotel. |
Apply Now
« SOUS CHEF »
JOB SUMMARY:
Supervises kitchen operations and directs food production in accordance with established standards of quality and presentation.
QUALIFICATION STANDARD:
| Age |
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27-45 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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Minimum of 5’4” |
| Appearance |
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Well groomed |
| Educational Requirement |
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College level or related Culinary degree |
| Language Requirement |
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Good in oral and written English. |
| Work Requirement |
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At least two (2) years supervisory experience in a
in a deluxe hotel or fine dining restaurant. |
Apply Now
« WAITRESS »
JOB SUMMARY:
To accurately and efficiently take down and
serve food and beverage orders of guests based
on hotel’s standards.
QUALIFICATION STANDARD:
| Age |
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21-25 years old |
| Sex |
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Female |
| Status |
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Single |
| Height |
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Minimum of 5’4” |
| Appearance |
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Good looking, smart and well-groomed |
| Educational Requirement |
: |
College graduate, preferably with a
degree in Hotel and Restaurant Management |
| Language Requirement |
: |
Proficient in written and oral English;
knowledge of any foreign language will be an
advantage. |
| Work Requirement |
: |
Prior experience in a fine dining restaurant will be an advantage. |
Apply Now
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