The Richmonde Grill Introduces its Latest Lunch Offerings
Satiety. The word connotes the state of being full or gratified to or beyond the point of satisfaction. And this is exactly the feeling one gets after dining at the Richmonde Grill's buffet lunch.
Offering a variety of soups, salads, appetizers, hot items and desserts, the buffet spread seeks to provide an enjoyable dining experience and not merely impress and amaze guests with a thousand and one choices. The Grill's chefs meticulously plan every dish, making sure the tastes and flavors complement each other, thus, tempting one to relish everything heartily. From familiar comfort foods to specialty items to signature dishes, favorites will definitely be duly represented at the buffet.
Expect mainstays of the cold items selection to include delectable prawns, crabs, oysters and mussels with a variety of sushi and sashimi. For the steaming hot soups, take your pick of fresh ingredients at the shabu-shabu and sukiyaki station or choose the cream soup of the day. Venture into a virtual food trip around the globe with the mouthwatering hot dishes consisting of an array of Western/European and Asian cuisine, plus well-loved fare such as pasta, pizza, tempura, dimsum and specialty rice. In addition, the carving station regularly serves tender prime ribs and flavorful shawarma. The sweet-toothed will surely find 7th heaven at the dessert table while indulging on the scrumptious offerings featuring luscious cakes and pastries, delectable crepes, fresh fruits in season, an ice cream trolley and a halo-halo station.
This world of dining pleasure can be experienced Sundays to Fridays for only Php750+++, inclusive of coffee or tea. Lunch buffet rate for children 6 to 12 years old is Php375+++ while toddlers 5 years old and below get to eat for free.
The Richmonde Grill is located at the 2nd floor of The Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City. Lunch buffet is served Sundays to Fridays, 11:30am to 2pm. For inquiries and reservations, please call (632) 638-7777 extension 3409 or call direct at 689-8419.
Offering a variety of soups, salads, appetizers, hot items and desserts, the buffet spread seeks to provide an enjoyable dining experience and not merely impress and amaze guests with a thousand and one choices. The Grill's chefs meticulously plan every dish, making sure the tastes and flavors complement each other, thus, tempting one to relish everything heartily. From familiar comfort foods to specialty items to signature dishes, favorites will definitely be duly represented at the buffet.Expect mainstays of the cold items selection to include delectable prawns, crabs, oysters and mussels with a variety of sushi and sashimi. For the steaming hot soups, take your pick of fresh ingredients at the shabu-shabu and sukiyaki station or choose the cream soup of the day. Venture into a virtual food trip around the globe with the mouthwatering hot dishes consisting of an array of Western/European and Asian cuisine, plus well-loved fare such as pasta, pizza, tempura, dimsum and specialty rice. In addition, the carving station regularly serves tender prime ribs and flavorful shawarma. The sweet-toothed will surely find 7th heaven at the dessert table while indulging on the scrumptious offerings featuring luscious cakes and pastries, delectable crepes, fresh fruits in season, an ice cream trolley and a halo-halo station.
This world of dining pleasure can be experienced Sundays to Fridays for only Php750+++, inclusive of coffee or tea. Lunch buffet rate for children 6 to 12 years old is Php375+++ while toddlers 5 years old and below get to eat for free.The Richmonde Grill is located at the 2nd floor of The Richmonde Hotel, 21 San Miguel Avenue, Ortigas Center, Pasig City. Lunch buffet is served Sundays to Fridays, 11:30am to 2pm. For inquiries and reservations, please call (632) 638-7777 extension 3409 or call direct at 689-8419.
