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The Richmonde Hotel
Career Opportunities
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Join
Richmonde’s talented team of exceptionally service-oriented employees
and have a rewarding career with one of the country’s most promising
companies.
The Richmonde Hotel offers outstanding opportunities to qualified professionals for these positions: |
« SALES ACCOUNT MANAGER »
JOB SUMMARY:
Tasked to contribute to the achievement of sales target through the solicitation of business for guestrooms at maximum yield; proactively developing and retaining existing network of business contacts to generate revenue, and assist in selling the products/services of other revenue generating departments of the hotel
QUALIFICATION STANDARD:
| Age |
: |
23 to 28 years old |
| Educational Requirement |
: |
Graduate of a four-year degree course |
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| Language Requirement |
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Fluent in oral and written English |
| Work Requirement |
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2 to 3 years sales experience, preferably from a first class or deluxe hotel. Highly personable, with good interpersonal, communication and time management skills. |
Apply Now 
« DUTY MANAGER »
JOB SUMMARY:
Handles guest relations and ensures guest satisfaction.
QUALIFICATION STANDARD:
| Age |
: |
25-32 years old |
| Sex |
: |
Male/Female |
| Marital Status |
: |
Preferably Single |
| Height |
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At least of 5'4” for female
At least of 5'7” for male |
| Skills required |
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Good customer handling and communication skills;
Ability to make objective evaluation and sound decisions. |
| Educational Requirement |
: |
College/University Graduate preferably with a
degree in Hotel & Restaurant Administration or Management |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
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Preferably with 2-5 years experience in Front Office operations
of a four (4) or five (5) star hotel and at least one (1) year of which is a supervisory level. |
Apply Now
« OUTLET RECEPTIONIST »
JOB SUMMARY:
Efficiently assists, guests to their tables, takes food and beverage orders and serves them according to the Hotel’s standards.
QUALIFICATION STANDARD:
| Age |
: |
21 to 25 years old |
| Sex |
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Female |
| Status |
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Single |
| Height |
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At least of 5'4” |
| Appearance |
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Good looking, smart and well groomed |
| Educational Requirement |
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College Graduate, preferably HRM |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
: |
Prior experience in a fine, dining restaurant will be an advantage. |
Apply Now
« EXECUTIVE CHEF »
JOB SUMMARY:
Responsible for all kitchen activities, in terms of
production of food in all sections; food cost;
maintenance of set standards.
QUALIFICATION STANDARD:
| Age |
: |
At least 30 years old |
| Sex |
: |
Male |
| Status |
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Single / Married |
| Height |
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5’2” (minimum) |
| Appearance |
: |
Well-groomed |
| Educational Requirement |
: |
College graduate, preferably with a
degree in Hotel and Restaurant Management/Culinary Course |
| Language Requirement |
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Fluent in written and oral English. |
| Work Requirement |
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At least 3 years of experience in same capacity from a four (4) or five (5) star hotel. |
Apply Now
« SOUS CHEF »
JOB SUMMARY:
Supervises kitchen operations and directs food production in accordance with established standards of quality and presentation.
QUALIFICATION STANDARD:
| Age |
: |
27-45 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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Minimum of 5’4” |
| Appearance |
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Well groomed |
| Educational Requirement |
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College level or related Culinary degree |
| Language Requirement |
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Good in oral and written English. |
| Work Requirement |
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At least two (2) years supervisory experience in a
in a deluxe hotel or fine dining restaurant. |
Apply Now
« WAITRESS »
JOB SUMMARY:
To accurately and efficiently take down and
serve food and beverage orders of guests based
on hotel’s standards.
QUALIFICATION STANDARD:
| Age |
: |
21-25 years old |
| Sex |
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Female |
| Status |
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Single |
| Height |
: |
Minimum of 5’4” |
| Appearance |
: |
Good looking, smart and well-groomed |
| Educational Requirement |
: |
College graduate, preferably with a
degree in Hotel and Restaurant Management |
| Language Requirement |
: |
Proficient in written and oral English;
knowledge of any foreign language will be an
advantage. |
| Work Requirement |
: |
Prior experience in a fine dining restaurant will be an advantage. |
Apply Now
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