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The Richmonde Hotel
Career Opportunities
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Join
Richmonde’s talented team of exceptionally service-oriented employees
and have a rewarding career with one of the country’s most promising
companies.
The Richmonde Hotel offers outstanding opportunities to qualified professionals for these positions: |
« ASSISTANT PASTRY CHEF »
JOB SUMMARY:
Responsible for the organization, control and efficient running of the pastry section according to specified standards. Ensures consistency of breads and pastries and develops new product offerings for variety.
QUALIFICATION STANDARD:
| Age |
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28 to 35 years old |
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| Language Requirement |
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Good English comprehension. |
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| Work Requirement |
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3 to 5 years experience in bread and pastry production from a reputable hotel or related business. Able to handle staff development and discipline. Experienced in planning and organizing the resources of the Pastry Section to achieve desired objectives. |
Apply Now 
« SALES ACCOUNT MANAGER »
JOB SUMMARY:
Tasked to contribute to the achievement of sales target through the solicitation of business for guestrooms at maximum yield; proactively developing and retaining existing network of business contacts to generate revenue, and assist in selling the products/services of other revenue generating departments of the hotel
QUALIFICATION STANDARD:
| Age |
: |
23 to 28 years old |
| Educational Requirement |
: |
Graduate of a four-year degree course |
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| Language Requirement |
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Fluent in oral and written English |
| Work Requirement |
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2 to 3 years sales experience, preferably from a first class or deluxe hotel. Highly personable, with good interpersonal, communication and time management skills. |
Apply Now
« TRAINING MANAGER »
JOB SUMMARY:
Responsible for identifying, developing and implementing a comprehensive training plan in order to maintain a motivated and skilled workforce and fulfill the needs of the organization
QUALIFICATION STANDARD:
| Age |
: |
25 to 35 years old |
| Educational Requirement |
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Bachelors degree in Psychology or Behavioral Science, or equivalent training experience |
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| Language Requirement |
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Proficient in written and oral English, Knowledge of any foreign language will be an advantage. |
| Work Requirement |
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Three to five years experience in the design, implementation and evaluation of training programs, preferably obtained from a service industry. Good influencing and interpersonal skills. Able to effectively handle groups and facilitate group discussions. Self – motivated with the initiative and ability to generate and offer new ideas. With good organizational and planning skills. |
Apply Now
« FRONT OFFICE AGENT »
JOB SUMMARY:
Assists guests in all front office-related functions
efficiently, courteously and professionally while
maintaining hotel standards of service and hospitality.
QUALIFICATION STANDARD:
| Age |
: |
22-25 years old |
| Sex |
: |
Male / Female |
| Marital Status |
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Preferably single |
| Height |
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At least 5’4” for females/ 5’7” for males
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| Appearance |
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Good looking, smart, pleasant and well groomed |
| Educational Requirement |
: |
College/University graduate, preferably with a
degree in Hotel and Restaurant
Administration/Management/Tourism |
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| Language Requirement |
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Proficient in written and oral English, Knowledge of any foreign language will be an advantage. |
| Work Requirement |
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No previous hotel experience is required however,
having one year experience in a service
establishment is an advantage. |
Apply Now
« DUTY MANAGER »
JOB SUMMARY:
Handles guest relations and ensures guest satisfaction.
QUALIFICATION STANDARD:
| Age |
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25-32 years old |
| Sex |
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Male/Female |
| Marital Status |
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Preferably Single |
| Height |
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At least of 5'4” for female
At least of 5'7” for male |
| Skills required |
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Good customer handling and communication skills;
Ability to make objective evaluation and sound decisions. |
| Educational Requirement |
: |
College/University Graduate preferably with a
degree in Hotel & Restaurant Administration or Management |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
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Preferably with 2-5 years experience in Front Office operations
of a four (4) or five (5) star hotel and at least one (1) year of which is a supervisory level. |
Apply Now
« OUTLET RECEPTIONIST »
JOB SUMMARY:
Efficiently assists, guests to their tables, takes food and beverage orders and serves them according to the Hotel’s standards.
QUALIFICATION STANDARD:
| Age |
: |
21 to 25 years old |
| Sex |
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Female |
| Status |
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Single |
| Height |
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At least of 5'4” |
| Appearance |
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Good looking, smart and well groomed |
| Educational Requirement |
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College Graduate, preferably HRM |
| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
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Prior experience in a fine, dining restaurant will be an advantage. |
Apply Now
« CAPTAIN WAITER/WAITRESS »
JOB SUMMARY:
Implements and executes quality service in the outlet at all times based on the Hotel’s standards.
QUALIFICATION STANDARD:
| Age |
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25 to 30 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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For Male – at least of 5'7” |
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For Female – at least of 5'4” |
| Appearance |
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Good posture and well groomed |
| Educational Requirement |
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College Graduate, preferably HRM |
| Language Requirement |
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Good in written and oral English |
| Work Requirement |
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With at least two (2) years experience in the same capacity gained in a |
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fine
dining restaurant |
Apply Now
« CONCIERGE ASSISTANT »
JOB SUMMARY:
Performs all Concierge functions to Hotel guests such
as: door services, valet, mail handling, luggage
services, providing hotel information, and handling
concierge-related guest requests.
QUALIFICATION STANDARD:
| Age |
: |
22-25 years old |
| Sex |
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Male |
| Marital Status |
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Preferably single |
| Height |
: |
At least 5’7” |
| Appearance |
: |
Good looking, smart, pleasant and well groomed |
| Educational Requirement |
: |
College/University graduate, preferably with a
degree in Hotel and Restaurant
Administration/Management/Tourism |
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| Language Requirement |
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Proficient in written and oral English |
| Work Requirement |
: |
No previous hotel experience is required. However,
one year experience in a service
establishment is an advantage. |
Apply Now
« EXECUTIVE CHEF »
JOB SUMMARY:
Responsible for all kitchen activities, in terms of
production of food in all sections; food cost;
maintenance of set standards.
QUALIFICATION STANDARD:
| Age |
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At least 30 years old |
| Sex |
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Male |
| Status |
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Single / Married |
| Height |
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5’2” (minimum) |
| Appearance |
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Well-groomed |
| Educational Requirement |
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College graduate, preferably with a
degree in Hotel and Restaurant Management/Culinary Course |
| Language Requirement |
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Fluent in written and oral English. |
| Work Requirement |
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At least 3 years of experience in same capacity from a four (4) or five (5) star hotel. |
Apply Now
« SOUS CHEF »
JOB SUMMARY:
Supervises kitchen operations and directs food production in accordance with established standards of quality and presentation.
QUALIFICATION STANDARD:
| Age |
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27-45 years old |
| Sex |
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Male or Female |
| Status |
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Single or Married |
| Height |
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Minimum of 5’4” |
| Appearance |
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Well groomed |
| Educational Requirement |
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College level or related Culinary degree |
| Language Requirement |
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Good in oral and written English. |
| Work Requirement |
: |
At least two (2) years supervisory experience in a
in a deluxe hotel or fine dining restaurant. |
Apply Now
« WAITRESS »
JOB SUMMARY:
To accurately and efficiently take down and
serve food and beverage orders of guests based
on hotel’s standards.
QUALIFICATION STANDARD:
| Age |
: |
21-25 years old |
| Sex |
: |
Female |
| Status |
: |
Single |
| Height |
: |
Minimum of 5’4” |
| Appearance |
: |
Good looking, smart and well-groomed |
| Educational Requirement |
: |
College graduate, preferably with a
degree in Hotel and Restaurant Management |
| Language Requirement |
: |
Proficient in written and oral English;
knowledge of any foreign language will be an
advantage. |
| Work Requirement |
: |
Prior experience in a fine dining restaurant will be an advantage. |
Apply Now
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